Three Nights Only in May! May 1, May 15 and May 29 ONLY!
Join Chef Liz Bramwell in The Studio Kitchen as she prepares a perfect Maple Mustard Glazed Duck Breast accompanied by a Sweet Potato Puree and a Corn and Wild Mushroom Ragu.
The mid-course for the evening will be Bar Rustic Executive Chef Joe DiFrancesco’s Scotch Egg made with a locally brewed IPA Mustard, Cornichon and Radish.
Get your tickets here