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Maple Mustard Glazed Duck Breast Show

Host: Bar Rustic

Date: May 1, 2020 - May 29, 2020

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Three Nights Only in May! May 1, May 15 and May 29 ONLY!

Join Chef Liz Bramwell in The Studio Kitchen as she prepares a perfect Maple Mustard Glazed Duck Breast accompanied by a Sweet Potato Puree and a Corn and Wild Mushroom Ragu.

The mid-course for the evening will be Bar Rustic Executive Chef Joe DiFrancesco’s Scotch Egg made with a locally brewed IPA Mustard, Cornichon and Radish.

Get your tickets here