The Studio Kitchen, a culinary entertainment destination, is now located on the South Shore at Kingston Collection!
Join The Studio Kitchen for their first show in the new space and be among the first guests to experience Bar Rustic, our brand new restaurant concept, and the new Studio Kitchen!
Your host for the evening will by Emmy Award Winner, Chef Liz Bramwell, who will be serving a Holiday Beef Wellington crafted with a tender filet of beef wrapped with prosciutto and a wild mushroom dux elle. It is delicately stuffed inside flaky puff pastry and baked until golden brown and medium rare. Accompanying the dish will be a medley of roasted root vegetables and a rich red wine jus. Your mid course for the evening will be a delicious French Onion soup.
The wine pairing is the classically structured Jekel Cabernet Sauvignon. This violet-hued wine which has a Arroyo Seco influence has a medium to full body with a lingering finish.
Information and tickets available at http://www.thestudio.kitchen
